The restaurant at the Chamois Lodge invites you to discover delicious seasonal homemade cuisine made from fresh produce. The chef enjoys creating new takes on traditional dishes for your pleasure, inspired by his grandmothers' recipes. When he’s not harking back to his childhood memories, he takes inspiration from his hikes in the beautiful natural surroundings of the Alps.
The bistro menu, which includes an affordable option (starter, main and dessert), is an invitation to a range of culinary delights in a cosy and comforting environment.
To match these elegant dishes, the sommelier has curated an exceptional wine list. Featuring some major names, you can indulge in some of the very best wines from across all of France.
The restaurant's days and hours of opening
From early December to late April
From Monday to Friday for dinner: 6:30 pm to 10 pm
Preparation time: 60 minutes
Cooking time: 40 minutes
For the velouté
150 g potato, 600 g Jerusalem artichoke, 1 onion, 1 chicken stock cube, 2 rashers of thick streaky bacon
For the gnocchi
100 g potato, a dash of olive oil, 50g flour, 1 tablespoon of chopped truffle