Located at the very centre of the resort of Les 2 Alpes and just a short distance from the ski lifts, the Chamois Lodge is a truly unique hotel. Owners Aurélie and Fabien run it more like a restaurant with added guest rooms, a lively place where you can chat and make memories, a friendly place with a rock ‘n’ roll atmosphere, full of character and creativity, where the cocktail bar is open all day long.
The fashionable contemporary decor brings together industrial and mountain chalet design, creating a unique ambiance – with concrete walls, a chairlift in the reception area, zebra-striped table football, rustic wooden tables, quirky objects, as well as murals and chamois heads re-interpreted by different artists like designer and native of Saint-Étienne David Juillard.
Here you can start with a feast for the eyes and move onto a feast for the palate!
Our hotel offers simple modern and welcoming rooms, decorated with care, perfect for quiet and comfortable nights at the heart of the resort of Les 2 Alpes.
Equipped with all the required comforts, they are the perfect refuge for any trip, be it in winter or in summer.
Elegantly decorated, the restaurant’s cosy dining room is enhanced by an impressive glass wine storage area, with whites and reds separated to ensure they keep better.
In this friendly, family environment, indulge in fresh, flavoursome cuisine and perfect wine accompaniments. The south-facing sunny terrace will only enhance your experience.
Serves 4
Preparation time: 60 minutes
Cooking time: 40 minutes
Ingredients
For the velouté
150 g potato, 600 g Jerusalem artichoke, 1 onion, 1 chicken stock cube, 2 rashers of thick streaky bacon
For the gnocchi
100 g potato, a dash of olive oil, 50g flour, 1 tablespoon of chopped truffle